Premium organic frozen açaí sorbet — ready to scoop or soft-serve. Distributed wholesale to cafés, juice bars, and restaurants across Canada via Gordon Food Service. Up to 40% off for business accounts.
Dragons' Den
Season 20
Multi-year off-take with a single Pará-basin co-op.
Certified organic, hand-harvested at peak ripeness.
Wild-harvested, river-washed, low-impact processing.
Antioxidants, fiber, omegas — no powders, no fillers.
Thick, deep purple, glossy. The kind of açaí that holds a spoon upright. Sourced from a single co-operative in the Pará basin and flash-frozen within hours of harvest — so when it hits your counter, it still tastes like the rainforest.
Most "açaí" sold in North America is 20% açaí and 80% syrup. Ours isn't. We import the pulp directly, no middlemen, no powders, no shortcuts. What you scoop out of a HyperAçaí tub is the same purple your suppliers in Belém eat for breakfast.
The complete line, sold in cases of four 7L tubs. Ships nationwide via Gordon Food Service. Hover to pause the reel.
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Our pulp comes from a single co-operative deep in the Pará basin. Hand-harvested, washed in river water, pulped within twelve hours, frozen at -40°C and shipped to Mississauga. No middlemen, no concentrate, no sweetener. The supply chain you wish your other suppliers had.
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